Thanksgiving at the Grobles

Grilling the turkey on Thanksgiving and Christmas day has become something of a Groble tradition, carried out no matter what the weather. We've grilled in conditions ranging from above-normal temperatures to rain to 12 inches of snow and counting (our first Christmas in Ohio). It's tough keeping that grill hot in a blinding snow storm! We continued the tradition again this year; fortunately, the weather cooperated and the bird (14 lbs) was done in 2 hours. 15 minutes. As usual, I made way too much food, but leftovers always taste so good! And I froze some, so that Jimmy and Sarah, who came home for the weekend, can take some of it back with them.

Jimmy does the honors of carving the bird.

The dogs are hoping Jimmy will drop some of that turkey.

This is me, showing Sarah how to use a can opener (just kidding!)

Everybody dig in!